Great to see you open again.
Congratulations and best of luck to all as you reopen . Had a beautiful meal in your gorgeous restaurant . Attended by friendly warm and welcoming staff . As always a great experience top class food and service. Best of luck to Ailish Enda and all in Fiacri so proud to have such a remarkable gem in the heart of the Premier County.
Fantastic food as usual.
My wife and I went back to Fiacri House for dinner recently and it is as good as ever. The food was excellent and the service was top class. We were welcomed by Enda at reception and brought straight to our table. It's still the set dinner menu so the main challenge was picking your favourites and making sure you could make it to dessert.
In terms of changes, the staff all wore visors, they regularly sanitised their hands and there was more space than usual between tables. It wasn't really intrusive and felt largely like a regular night at Fiacri.
Every single course was excellent but the desserts were probably the best. The tobelrone cheesecake and mango panna cotta were delicious. Watch out for the bread, it's so nice you can fill up on it very easily. Great to see them back open and as good as ever.
Excellent eating experience.
The food at Fiacrí House is outstanding, the whole evening was Lovely and relaxing, the staf professional and welcoming. Would definately recommend a visit.
“Arrive empty “
Fiacrai House is the most highly recommended restaurant in my humble opinion. I have been here on many an occasion and it never disappoints. If it is top quality Irish cuisine you are after then Fiacrai House will not let you down. It truly is a hidden gem (“it’s close to TimBuktu”). When you eventually get there you are treated to a warm country farm house feel with tastefully landscaped gardens. Ambiance is very relaxed as you are treated to a drink from the cosy bar as your order is being taken. It is a set menu which is still hard to choose from as all are so inviting. Some highlights and advice, skip the Beamish on arrival (it’s nice but you’ll need the space) fish starters, bread is to dye for (go easy!!) lamb shanks and most of all “Arrive empty”
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